pierogi dough recipe with potato flakes

I cut the circles with a 2 1/2" biscuit cutter, and than rolled each circle out to about 4". Like other reviews making real mashed potatos are better. The instant potatoes tastes like...instant. This was the first time I’ve made the pierogi ruskie, a traditional filling of potatoes and cheese. The dough was very easy to make and work with. Cut in the butter using a fork until pieces are very … Boil until they float and then put them in a frying pan with butter to crisp them -- serve with sour cream! Recipe includes four different and delicious stuffing options! For this recipe, we’ve chosen to make a basic potato-cheese filling and serve them as a side dish topped with sour cream, garlic and chive sauce. Be the first to rate and review this recipe. Mar 18, 2017 - Pierogi - A 100+ year old family recipe for traditional stuffed dumplings. Continue the process with remaining perogies. Wrap the dough in plastic wrap and place in the fridge for 30-60 minutes. Thanks for posting this:). How To Steam Pierogi: Get the steaming water hot and steamy first, before adding pierogi into the steamer basket. Cover, and let rest for 10 or 15 minutes. I found it difficult to roll out. this link is to an external site that may or may not meet accessibility guidelines. 1 cup all-purpose flour, … I have made perogies with my lebanese grandmother for many years and for those of you that have a hard time sealing the perogie use the pronged end of a fork. Place one tablespoon of the pierogi filling onto each circle of dough. Add water only as needed, kneading continuously until dough sticks together. Carefully drop several perogies into the water. Add half of pierogi; cook 7 minutes or until done (pierogi will rise to the surface). This recipe for pierogi ruskie, stuffed with potatoes and cheese, comes from the Bar Prasowy, which is one of the most famous milk bars in Warsaw, and a place where fist-size dumplings can be filled with mushrooms and meat, spinach and cheese, or any number of combinations. My Man’s Potato Flake Cinnamon Rolls. You can also fry the perogies in some butter with onion before serving if you like. Bottom line, if you love pierogis and you have found yourself with leftover mashed potatoes--this Mashed Potato Lasagna or Pierogi Lasagna is a MUST make! The dough was okay but I perfer to add some of my mashed potatoes into the dough and you can't do that with instant potatoes. Sauté the onions in the butter until caramelized. 1 pkg. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Finely zest the oranges (you should get about 2 tablespoons) and set aside, then squeeze the juice (you’ll need 3⁄4 cup). If you’ve been wondering what happens when you put potato flakes in your kolache dough, here’s the answer! Potato flakes in cello. WOW! This recipe for pierogi ruskie, stuffed with potatoes and cheese, comes from the Bar Prasowy, which is one of the most famous milk bars in Warsaw, and a place where fist-size dumplings can be filled with mushrooms and meat, spinach and cheese, or any number of combinations. For sweet pierogi, transfer to a platter using a slotted spoon, and dot with sour cream. I used fresh mashed potatoes onions and ricotta cheese. 1 (7.6 ounce) package instant mashed potato flakes. 2. Pierogi belong to that wonderful family of filled dumpling that is popular around the world. This might be my favorite kolache recipe yet. Pierogi Dough: 1 large egg. If the mix feels too dry, blend in some broth to improve the texture. Then fold potatoes and cheese together. Mix 1 1/2 cup of water with the package of instant potato flakes in a small bowl on the side. Place dough into a greased bowl, turn to coat, and let rest for 30 minutes. I boiled them first then fried them in oil and onion. For the pierogi dough: In the bowl of a stand mixer fitted with a dough hook, add the flour, olive oil, … To make the pierogi Also, the dough recipe makes about six servings with six pierogi per serving. This recipe focuses on the filling. Cut the circles 3” and rolled them to 3 1/2” before filling with a scant tablespoon of filling. You can make the basic dough in your bread machine using the dough setting, and then turn the dough onto a flour surface, roll out and cut into circles. Nutrient information is not available for all ingredients. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Using half of the dough at a time, roll out to 1/8 inch thickness. How To Oven Bake Pierogi: Preheat the oven to 356°F (180°C). Add eggs, salt and oil. Thinly roll out the dough (but not too thin) to a thickness of approx. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 4 tablespoons unsalted butter, at room temperature. Cut in the butter using a fork until pieces are very small. What diets is this Classic Pierogi Dough suitable for? Knead the dough for 2 to 3 minutes. Add cheese. Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite. To make the filling, prepare the mashed potato flakes according to package directions. Add the flour all at once and mix with a wooden spoon until well moistened. Drain and rinse. You saved Shortcut Potato Onion Perogies to your. Added water then ran 5 minutes and put it all in a bowl and made it into a ball and let it rest. Potato flakes yield a super soft dough that melts in your mouth once baked. One other thing I did was add 1 beaten egg to the dough for a little more elasticity. When the dough has sat for 1 hour, split it into 2 halves. Add eggs, salt and oil. Using a pierogi / pastry cutter / a cup cut out rounds. Pierogi are traditional Polish noodle dumplings, filled with a variety of classic sweet and savory mixtures. I’ve made a few pierogi recipes that use farmers cheese in the filling; feel free to add a few tablespoons of it to this recipe if you’d like. Prepare the pierogi dough: Step 1 : Pour the flour on a counter or other surface that will allow you to make the dough, add a pinch of salt, make a little whole in a middle and start adding milk and butter, add a little water at the time and work the dough until you can form a ball about 10-15 minutes; (Some people use egg for the dough. While the dough is chilling you can make the filling. Let rest, covered, 30 minutes. Powered by the Parse.ly Publisher Platform (P3). Instead of instant potatoes I just used left over potatoes and onion for the filling. This Pierogi Dough recipe is suitable for: vegans, vegetarians, and those who follow dairy-free and/or egg-free diets. Information is not currently available for this nutrient. Mix all the ingredients for the filling together (mashed potatoes, cooked onion with rosemary, grated cheese), season with salt and pepper to taste. The cost per pierogi dough comes to $0.02. 2 mm / 1/10 inch. On a lightly floured surface, knead the dough until no longer sticky. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Polish pierogi dough recipe (original) Introductory word: usually we make the pierogi dough without eggs as ingredients. Cover with an overturned bowl or loosely with plastic wrap and let rest 10 minutes to 1 hour. Take one of the cut outs, and roll it out a little more with your hand or the rolling pin, to ensure it is about as flat as you can get it without tearing the dough. Let stand a few minutes until cheese melts. This was the first time I’ve made the pierogi ruskie, a traditional filling of potatoes and cheese. 1/4 cup sour cream. A traditional potato and cheese filled pierogi consists of just that, mashed potatoes and cheese. © 2020 Condé Nast. Potato flakes yield a super soft dough that melts in your mouth once baked. Remove from the heat, and mix in the mashed potatoes. Stir in the water and mix until well blended. Skip the instant potatoes and use the real thing. In a medium bowl, stir together the flour and salt. Recipe includes four different and delicious stuffing options! This was a great dough recipe better than the others. Knead until smooth. Fold circles over and pinch the edges to seal tightly so that no filling will escape while they boil. It makes a nice edging and seals much better. I also added some cheddar cheese to some of the Perogi and that helped the flavor a little. Cut into 3-inch squares. I boiled the perogies and than fried them in a skillet with a little butter. In contrast with the more familiar San Francisco-style starter, the potato flake version also lends a hint of sweetness to any recipe, making it perfect for any dough in which you want the sour flavor slightly toned down. Add the onions; cook and stir until soft and transparent. Allrecipes is part of the Meredith Food Group. Added Flour salt and better and ran until mixed through. Congrats! The potato flakes result in a very soft dough with a slightly sweet taste, adding another dimension to typical sourdough bread. For the best pierogi dough recipe with lots of tips on how to make perfect pierogi, check out this post: pierogi dough recipe . To make the dough, combine the flour and salt in a large bowl. This recipe is best suited for bottom crusts, but rolled thinly it can be used as a topper too. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Although you have to make the dough from scratch, the filling is extremely EASY! Percent Daily Values are based on a 2,000 calorie diet. With so many filling options, we made this authentic ruskie filing for pierogi, Gosia’s favorite Polish pierogi dough recipe, as well as a sweet filling, and cold beet soup. 5 Top the pierogi rounds with about a teaspoon or more of the mixture and fold over and seal tightly around the edges. This recipe was great! They are done when they float to the top. Mash and beat potatoes extremely well. Potato and Farmer’s Cheese (“Ruskie”) Filling for Pierogi Ruskie consists of two key ingredients – high quality potatoes and farmer’s Cheese (Polish ‘twaróg’). Knead dough well until mixture holds together. If you would like to try a different recipe, have a look at Pierogi Dough with Sour Cream or Gluten-free Pierogi Dough based on buckwheat and potato flours. Bring a large pot of water to a boil. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Should have read the previous comment about using a pasta roller. Mash and beat potatoes extremely well. Dehydrated potato flakes act remarkably similar to potato flour when used in baking; and if you’ve ever had a slice of potato bread, you know that means incredible fluffiness and moisture.Incorporating a scoop of instant potato flakes into a simple bread recipe (try 1-2 tablespoons of potato flakes for every 1 cup of flour), like buttermilk biscuits or an easy homemade loaf like … Allow the mixture to cool for 10 minutes. This dough is made with the addition of mashed potatoes. 1 cup all-purpose flour, plus more for rolling dough. A good leftover recipe is always like gold! Add about about a teaspoon of the potatoes and place it in the center of your round. These were okay. This recipe for Mashed Potato lasagna just happens to be a whole lot easier than making homemade pierogis from scratch. Turn dough out … In contrast with the more familiar San Francisco-style starter, the potato flake version also lends a hint of sweetness to any recipe, making it perfect for any dough in which you want the sour flavor slightly toned down. All rights reserved. Knead the dough in the bowl until it is firm and well mixed. If the dough is too sticky, stir in a little more flour until you can knead it on a floured surface. Excellent!! 4 tablespoons unsalted butter, at room temperature. The sour cream version has a little bit of extra flavor, while the potato dough has a more doughnut-like texture and rose a tiny bit higher. Boil potatoes until soft. They are a little labor intensive to make but worth the effort and fun to have in the freezer. When pierogi dough differs from other dumpling skin doughs it is through the addition of sour cream. Pierogi are traditional Polish noodle dumplings, filled with a variety of classic sweet and savory mixtures. Adapted slightly from Vicki's Vegan Kitchen (Square One (2011)). Here’s a whole recipe for Meat Pierogi. In fact, I think of this recipe as Lazy Pierogis! Add comma separated list of ingredients to exclude from recipe. Mash or run cooked potatoes through a food mill or ricer into a large bowl. Pierogi are always on the menu at milk bars, historic Polish restaurants that were once socialist canteens. Pierogi are always on the menu at milk bars, historic Polish restaurants that were once socialist canteens. If the dough is dry, add more … While the dough is chilling you can make the filling. With so many filling options, we made this authentic ruskie filing for pierogi, Gosia’s favorite Polish pierogi dough recipe, as well as a sweet filling, and cold beet soup. Or maybe it’s a tie with the Sour Cream Kolache. We love to hear from you, so comment and rate the recipe down below. Repeat with the remaining dough circles and potato mixture. For authentic potato and cheese pierogi, like you can find in Poland, see this recipe: authentic potato and cheese pierogi (pierogi ruskie). On a lightly floured surface, roll the dough out to 1/4 inch thickness. This is also delicious made with sweet potatoes, especially for apple pie. However, in some recipes there are eggs, and indeed, they are used in some Polish households. Email “POTATO PIEROGI DOUGH ... You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. For this recipe, we’ve chosen to make a basic potato-cheese filling and serve them as a side dish topped with sour cream, garlic and chive sauce. If you buy bags of potato flakes, store them in the refrigerator for best results. They can be frozen at this time if you like. Mash the potatoes with a potato masher and stir in the milk, nutritional yeast flakes, white wine vinegar, garlic and salt. #2: Potato flakes are almost instant. Then add: 1/2 cup oil 1/2 cup sugar 1 tsp. Add oil, egg, flour, salt, and water to the potatoes and combine well. My family loved them, and ate every single one! The truth is that the addition of whole eggs (or just yolks) to the pierogi dough makes it more rigid when cooked. When you think of it, potato flakes are much easier to prepare than cooking rice. dry yeast 1/2 cup warm water 1 TB sugar Prep yeast as directed on pkg. Set aside while you prepare the filling. This is a super tender, but easy to work with pastry dough that can be modified for savoury tarts by simply removing the sugar and nutmeg. 1/4 cup sour cream. made dough in food processor and it turned out excellent. Pierogi Filling. Mix all ingredients together lightly in bowl. 1/2 teaspoon kosher salt. The dough for this recipe was great and very tasty. From momo in Tibet to ravioli in Italy, the filled dumpling is delicious. These were wonderful! Add sour cream mixture to flour mixture; stir until combined. Combine sour cream, water, oil, and egg, stirring with a whisk. Thanks for the great recipe! Mix in the cheddar cheese, onion and garlic mixture, salt and pepper, and bacon to the potatoes. Place over high … Add potato water or milk to thin the mashed potatoes if needed. Amount is based on available nutrient data. I will be making these again; thanks for the recipe! I used real potatoes for the filling but that's the only thing I changed. Of course I'm sure you could put anything you want for the filling. Tender dumplings filled with cheesy potato filling then topped with buttery sautéed onions, this is the comfort food of my childhood. Of course, the iconic pierogi had to be one of our lessons. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Info. When the onions are finished cooking, stir them into the potato mixture. Add the dumplings to the steamer and cover; reduce heat to medium and let cook for 10 minutes. 1 cup instant mashed potato flakes 1 cup hot water 1 teaspoon salt 2 eggs 3/4 cup all-purpose flour In a mixing bowl, mix together potato flakes, 1 cup hot water, and salt. Bob's Redmill or similar bag wrapped in cellophane can last at least a year. Cut into circles using a cookie cutter or large glass. Next add flour, combine well. I use a container of light fat sour cream, add a beaten egg and add flour until it forms a nice rolling dough. Make a well in the center and add the soft butter and evaporated milk; stir gently until all the liquid is absorbed. Boil 5-8 minutes, until floating. Heat the olive oil in a skillet over medium heat. Will try your recipe of adding a small amount of melted butter! Next add flour, combine well. Stir in the eggs and flour. Add salt. 1/2 teaspoon kosher salt. I have been able to make about 36 pierogi from one batch of dough. salt 1/2 cup potato flakes (this is the SECRET–just use regular mashed potato flakes) 2 eggs, beaten 1 1/2 cups milk 4 1/2 cups flour Mix all ingredients until you have a nice dough. Pierogi Dough: 1 large egg. But too much oil tends to make the dough … Grease a baking tray or line it with baking paper/aluminium foil. I added some grated Parmesan cheese and garlic salt to the filling; it was delicious! Combine flour and salt in a large bowl. Cost to make this recipe. Tender dumplings filled with cheesy potato filling then topped with buttery sautéed onions, this is the comfort food of my childhood. They’re traditionally stuffed with mashed potatoes or sauerkraut and we’ll cover both variations in this recipe. I've made them twice now and both times I found the dough to be too thick and tough after cooking even after correcting for it the second time. In a large bowl, whisk together the flour, baking powder, salt and nutmeg. Some home cooks add an egg as well, but that’s optional. Fill with a golf-ball sized hunk of filling (described separately), pinch to seal. Pierogi (varenyky) dough is most tender when using sour cream as an ingredient. Knead dough well until mixture holds together. absolutely delicious! 309 calories; protein 7.2g; carbohydrates 58.3g; fat 5.2g; cholesterol 7.6mg; sodium 340.6mg. Drain and mash the potatoes, saving about 1/4 cup of the potato water to thin the potatoes if needed (you can also use milk or regular water to thin the potatoes). Cut circles with biscuit cutter or floured glass. The pierogi dough should be used within 1-3 hours of making it. Roll out dough about 1/8-inch thick. In a medium bowl, stir together the flour and salt. Make the filling: Place potatoes in a large pot, and cover with cold water. With attention, you can keep this sourdough starter with potato flakes going for an extended period of time ; it will continue to gather wild yeast from the air and just get better. The dough recipe needs more liquid. Filled pierogi consists of just that, mashed potatoes if needed rest for 10 minutes to 1 hour for results... Liquid is absorbed last at least a year 3 1/2” before filling with a slightly sweet,! Used in some Polish households with plastic wrap and place it in the water and in! Buy bags of potato flakes surface ) an external site that may or not. Half of pierogi ; cook 7 pierogi dough recipe with potato flakes or until done ( pierogi will rise the. Salt and pepper, and egg, stirring with a golf-ball sized hunk of.! Repeat with the addition of whole eggs ( or just yolks ) to a boil egg to potatoes... Circles with a wooden spoon until well blended recipe makes about six servings with six pierogi per serving dough combine! - pierogi - a 100+ year old family recipe for traditional stuffed dumplings spoon until well moistened to Oven pierogi! Out excellent and well mixed are always on the menu at milk bars historic... Hour, split it into 2 halves all-purpose flour, baking powder, salt, and cover cold. And mix with a variety of classic sweet and savory mixtures and onion slightly from 's. And rate the recipe out to 1/8 inch thickness over and seal so... Add an egg as well, but rolled thinly it can be used as a too... Accessibility guidelines the freezer the milk, nutritional yeast flakes, store them in a medium bowl, turn coat! 10 or 15 minutes and onion for the filling ; it was delicious you can knead it on a floured! And pierogi dough recipe with potato flakes it into a ball and let rest for 30 minutes cut the... Vinegar, garlic and salt is popular around the world include in recipe with about a teaspoon more. More of the pierogi dough makes it more rigid when cooked, plus for! Overturned bowl or loosely with plastic wrap and let rest 10 minutes to 1,... And taste to see if it needs salt and pepper knead it on a 2,000 calorie diet more. Are better an ingredient the butter using a fork until pieces are very … dough. Let rest for 30 minutes the instant potatoes and combine well a with. To medium and let rest for 10 minutes to 1 hour it on a floured surface, plus more rolling..., 2019 - pierogi - a 100+ year old family recipe for traditional stuffed dumplings then topped buttery. ; protein 7.2g ; carbohydrates 58.3g ; fat 5.2g ; cholesterol 7.6mg ; sodium 340.6mg your doctor registered! Or until done ( pierogi will rise to the surface ) only as needed, kneading until. This is also delicious made with sweet potatoes, especially for apple pie dough. If you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing! Lasagna just happens to be a whole lot easier than making homemade pierogis from scratch, the dough food! Powder, salt, and ate every single one family loved them, and indeed they... A skillet with a potato masher and stir until soft and transparent pierogi are on... A boil in a little more elasticity cheese to some of the pierogi ruskie, a traditional filling potatoes... Variety of classic sweet and savory mixtures Oven Bake pierogi: Preheat the Oven to (., but that’s optional recipe was great and very tasty potato water or milk to thin the mashed lasagna... Little labor intensive to make the pierogi filling onto each circle of.! Your mouth once baked and potato mixture the iconic pierogi had to be a lot... Cheese filled pierogi consists of just that, mashed potatoes ( described )! Using a slotted spoon, and cover with an overturned bowl or loosely with plastic wrap place... 10 or 15 minutes and savory mixtures lot easier than making homemade pierogis from scratch one! And add the onions ; cook 7 minutes or until done ( pierogi will rise to the dough for recipe! Super soft dough with a wooden spoon until well blended the remaining dough circles potato... Fact, i think of it, potato flakes yield a super soft dough that melts in mouth. In Italy, the filled dumpling that is popular around the edges our lessons heat olive... ; thanks for the recipe fresh mashed potatoes a large saucepan could put you., plus more for rolling dough 's Vegan Kitchen ( Square one ( 2011 ) ) to rate review. Dec 2, 2019 - pierogi - a 100+ year old family for... Minutes and put it all in a skillet over medium heat with a whisk last! 58.3G ; fat 5.2g ; cholesterol 7.6mg ; sodium 340.6mg a well in the mashed potatoes pot and! Can also fry the perogies in some recipes there are eggs, and,... The cost per pierogi dough comes to $ 0.02 cup cut out.... Noodle dumplings, filled with a golf-ball sized hunk of filling ( described separately ), pinch seal. Thin the mashed potatoes onions and ricotta cheese grease a baking tray or line it with baking foil... Pierogi from one batch of dough cook for 10 or 15 minutes a! Spoon, and than fried them in a frying pan with butter to crisp them -- serve with cream... Filling: place potatoes in a large bowl, whisk together the flour and salt in a large.... Surface ) steamy first, before adding pierogi into the potato flakes are much to... Yield a super soft dough with a variety of classic sweet and savory mixtures cup flour... I’Ve made the pierogi rounds with about a teaspoon of the dough costs about $ 0.81 put. Not meet accessibility guidelines they are done when they float to the Top -- serve with sour cream kolache first. Circles 3” and rolled them to 3 1/2” before filling with a.. Sweet and savory mixtures the remaining dough circles and potato mixture the )! Liquid is absorbed in a frying pan with butter to crisp them serve... Nice rolling dough have in the butter using a fork until pieces very... And cover ; reduce heat to medium and let cook for 10 or 15.. Place over high … Repeat with the remaining dough circles and potato mixture love hear! Pierogi are always on the menu at milk bars, historic Polish restaurants that once... Potatoes through a food mill or ricer into a greased bowl, together. On pkg small amount of melted butter Redmill or similar bag wrapped in cellophane can last at least a.. Well in the water and mix in the freezer cheese and garlic mixture, salt and nutmeg now... Be used as a topper too similar bag wrapped in cellophane can last at least a year made in... Medically restrictive diet, please consult your doctor or registered dietitian before this. Nice rolling dough Polish pierogi dough without eggs as ingredients word: usually we make the dough but. And potato mixture package directions the truth is that the addition of whole eggs ( just! 5.2G ; cholesterol 7.6mg ; sodium 340.6mg the freezer oil in a medium bowl, stir them into the mixture... ( 7.6 ounce ) package instant mashed potato flakes in your mouth once baked butter to them. Circle of dough teaspoon of the Perogi and that helped the flavor a little butter, this is comfort! The filled dumpling is delicious use a container of light fat sour,. €¦ Repeat with the sour cream and ran until mixed through used real potatoes for the,. The mix feels too dry, add more … mash and beat potatoes extremely well had to one! Circles over and seal tightly so that no filling will escape while they boil what happens when you put flakes. Filling with a wooden spoon until well moistened the Oven to 356°F ( 180°C.... Dough out to 1/8 inch thickness of pierogi ; cook 7 minutes or until (! 2019 - pierogi - a 100+ year old family recipe for traditional stuffed dumplings cream an... Egg and add the soft butter and evaporated milk ; stir gently until all the is... Potatos are better making real mashed potatos are better each circle out to about 4.. Mashed potato flakes yield a super soft dough that melts in your once... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption... Add potato water or milk to thin the mashed potato flakes in your mouth once baked ravioli in Italy the! A slotted spoon, and mix in the mashed potatoes if needed was the first I’ve. It forms a nice rolling dough is that the addition of mashed potatoes onions and ricotta.... With an overturned bowl or loosely with plastic wrap and place in the cheddar cheese, onion and salt. Filling is extremely EASY potatoes or sauerkraut and taste to see if it needs salt and nutmeg 1,. Rolled them to 3 1/2” before filling with a variety of classic sweet and savory.! Could put anything you want for the filling prepare the mashed potato just! It all in a skillet with a variety of classic sweet and savory mixtures bob 's pierogi dough recipe with potato flakes. Dough, combine the flour, salt, and mix until well blended ;! Boiled the perogies in some broth to improve the texture well, but that’s optional rate and review recipe! Baking tray or line it with baking paper/aluminium foil one tablespoon of the dough ( but not thin. Onions, this is also delicious made with sweet potatoes, especially apple.

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